Hinrichsen’s Farm and Distillery is utterly unique. They’re located on Fohr Island off the coast of Germany and Denmark, and they grow all their own grain to make their whisky. They don’t buy grain from anyone, and the unique properties of Fohr Island soil, the wind, and water give every bottle an utterly unique flavor, unmatched by anyone else. I’ll be living on the farm and working, writing, and shooting every day for September 2025, so stay tuned to experience this wonderful place.
