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Essential guides, tips, and tutorials for the spirits traveler. Whether you’re new to whiskey tasting or a veteran of distillery tours, our guides help you sip, savor, and explore like a pro.

At The Bar Interviews
At The Bar: Ian Schmidt with Tin Shed Distillery in Adelaide, Australia
At The Bar: Ian Schmidt with Tin Shed Distillery in Adelaide, Australia

At The Bar: Ian Schmidt with Tin Shed Distillery in Adelaide, Australia

The Still Life Stories spent a week with Ian at Tin Shed a few months ago and got to know the operation well. They've got a rocking distillery that's a real destination for folks in the Adelaide Hills. I felt right at home because they serve some great Texas-style BBQ...

At The Bar Interviews
At The Bar: Mark Davidson’s thoughts on whisky after 25 years in whisky retail and as a tasting host.
At The Bar: Mark Davidson’s thoughts on whisky after 25 years in whisky retail and as a tasting host.

At The Bar: Mark Davidson’s thoughts on whisky after 25 years in whisky retail and as a tasting host.

1, Do you remember the whisky that turned drinking whisky into wanting to understand whisky. I discovered 3 whiskies about the same time; how enjoyable but different they were set me on a lifetime quest to explore this wonderful drink- Benrinnes Flora & Fauna 15yo...

At The Bar Interviews
At The Bar with Cody Reynolds, Global Ambassador for Angus Dundee Distillers
At The Bar with Cody Reynolds, Global Ambassador for Angus Dundee Distillers

At The Bar with Cody Reynolds, Global Ambassador for Angus Dundee Distillers

The Still Life Stories is starting a new series called At The Bar. We're asking leaders in the spirits industry worldwide questions about their roles in the business. This is our first published interview with many more to come. Cody Reynolds is the Global Brand...