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At The Bar: Fraser Campbell, Whisky expert and educator.

At The Bar: Fraser Campbell, Whisky expert and educator.

by Chris Greta | Aug 27, 2026 | At The Bar Interviews

Fraser Campbell is a Whisky Expert / Educator and an all-around interesting guy. He has some great things to say about Scotch whisky.  Do you remember the whisky that turned drinking whisky into wanting to understand whisky?  For me, it was probably Dewar’s in 2016,...
At The Bar: Karl Bond, Founder of The Forest Distillery.

At The Bar: Karl Bond, Founder of The Forest Distillery.

by Chris Greta | Aug 24, 2026 | At The Bar Interviews

Before you owned a spirits business, which preconceived notions did you have that turned out not to be true? We started this business very early on in the “craft” boom. We genuinely never expected to see our products side-by-side with the big brands, let...
At The Bar: Nate Barlow, whisky documentary producer.

At The Bar: Nate Barlow, whisky documentary producer.

by Chris Greta | Aug 22, 2026 | At The Bar Interviews

Nate Barlow has produced multiple documentaries about whisky, including the PBS series, “The Water of Life.” He knows whisky and has traveled extensively to discover the subtleties. Do you remember the whisky that turned drinking whisky into wanting to...
At The Bar: Glen Palmer talks about whisky cask investment.

At The Bar: Glen Palmer talks about whisky cask investment.

by Chris Greta | Aug 21, 2026 | At The Bar Interviews

Glen Palmer is an expert on safely investing in whisky casks. He helps people navigate investing and offers a course on cask investment. Let’s start with the simplest question. When somebody says, “I invested in a whisky cask,” what do they actually own? When...
At The Bar: Robert Chin, Strategy Consultant for spirits brands.

At The Bar: Robert Chin, Strategy Consultant for spirits brands.

by Chris Greta | Aug 21, 2026 | At The Bar Interviews

1. You probably didn’t grow up dreaming of becoming an executive in the spirits business. How did you end up here? No, I didn’t. It happened because of a group project in business school. I was doing my MBA at Dalhousie University in Nova Scotia and our...
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Recent Posts

  • At The Bar: Fraser Campbell, Whisky expert and educator.
  • At The Bar: Karl Bond, Founder of The Forest Distillery.
  • At The Bar: Nate Barlow, whisky documentary producer.
  • At The Bar: Glen Palmer talks about whisky cask investment.
  • At The Bar: Robert Chin, Strategy Consultant for spirits brands.

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