I’ve had 5 gallons of unaged Texas Rye Whiskey in the bottles for several years. I finally got a beautiful oak cask from The Barrel Mill to start maturing the whiskey in charred oak. Five gallons will age rather quickly so I’ll be doing a tasting every month to see how it progresses. https://youtu.be/DI1It2lVwCM?si=UTmquGCpokOVCKKK
